Café com Letras

can also be short or carioca

espresso with steamed milk

traditional or vegan

steamed milk with a touch of espresso - traditional or vegan

espresso and steamed milk (chocolate powder and cinnamon optional) - traditional or vegan

espresso, steamed milk and chocolate syrup

espresso, steamed milk, dark chocolate and whipped cream

espresso, steamed milk, white chocolate and chocolate syrup

espresso, steamed milk, chocolate syrup and whipped cream

with whipped cream

dark chocolate, steamed milk and cognac

ask the waiter for available options

still or sparkling

still or sparkling

Coca-Cola, Coca-Cola Zero, Guaraná Antártica and Guaraná Antártica Zero

espresso, steamed milk, vanilla syrup and whipped cream

coffee or chocolate with chocolate syrup

ask the waiter for available options

ask the waiter for available options

with lemon and mint syrup

ask the waiter for available flavors

Pale Lager · ABV 5% · IBU 19

Pale Lager · ABV <0,03% · IBU 19

IPA · ABV 6,2% · IBU 51,5

Lager Premium · ABV 4,8% · IBU 12

Witbier · ABV 5,4% · IBU 9

rum, lime, mint, ice, sugar and sparkling water

vodka, cherry brandy and triple sec - dry or smooth

tequila, lime, cointreau and salt

beer, lemon and salt

Aperol, sparkling wine, orange and sparkling water

sparkling wine and cassis liqueur

cachaça, lime and sugar

vodka, fruit of the day and sugar (ask the staff for available fruits)

gin, tonic water, lime, Sicilian lemon and orange

Campari, vermouth and gin

gin, lemon juice, sugar syrup, angostura aromatic and ice

vodka, elderflower syrup, Tahiti lime juice, vanilla soda and jabuticaba foam

cachaça, almond syrup, Tahiti lime juice, Nib bitter and ginger ale

cachaça, elderflower syrup, Tahiti lime juice, vanilla soda and thyme

blackberry, strawberry, carbonated ginger syrup and strawberry syrup

tonic water, Sicilian lemon syrup, strawberry and pink pepper

rapadura syrup, Tahiti lime juice and ginger ale

lemon liqueur

marula liqueur

8 years

2 units

with buffalo mozzarella, sun-dried tomato and fresh basil or with Canastra cheese and apricot jam // 8 units

with buffalo mozzarella, Italian tomato // 6 units

cream of Paris mushrooms and Parmesan // 6 units

with caper sauce, Parmesan cheese and arugula // served with baguette

fish of the day breaded in panko flour // served with potato chips and aioli sauce

stuffed with red fruit jam // served with baguette

with potato chips

onion rings, rustic potatoes, mozzarella sticks and breaded chicken // served with honey mustard, guava barbecue and gorgonzola sauces

300g of filet mignon, roti, gorgonzola and spicy mustard sauces // served with baguette

200g filet mignon over gorgonzola sauce // served with french fries

200g filet mignon a cavalo, rice, beans, collard greens and red onion and bacon farofa // served with salad or french fries

filet mignon served with fresh fettuccine in butter and sage

with truffled requeijão de raspa fonduta

with mashed potatoes and mixed greens

with caper cream with lemon butter, spinach and almonds

served with coconut rice

with watercress and bacon risotto

buffalo mozzarella, sun-dried tomato, arugula and basil pesto on baguette

200g homemade burger, semi-cured Serro cheese, bacon caramelized in sugarcane molasses, crispy kale and guava barbecue on corn bread // served with fries or mixed greens and tomato

with shiitake, shimeji, champignon, zucchini and catupiry cheese in Dijon mustard sauce // served with mixed greens

with leek and passion fruit sauce // served with mixed greens

mixed greens, caramelized pear, gorgonzola cheese and cashew nuts

romaine lettuce, grilled chicken breast strips and Café's Caesar dressing

with green apple, leaves and mustard caviar

with pomodoro sauce and basil

handmade pasta with truffled white sauce of shiitake, shimeji and paris mushrooms

with pomodoro sauce, buffalo mozzarella, confit tomato and arugula

handmade pasta with Sicilian lemon white sauce and medium shrimp

cubed, with wine sauce and button mushrooms

with pomodoro sauce and black olives

rice, beans, small steak cubes, french fries and tomato salad

handmade pasta with rustic pomodoro sauce

ask about available ice cream flavors

with lupini beans, served with sugar cane molasses // 12 units

breaded cassava cheese mozzarella, black-eyed pea fritters, onion rings and finger potatoes // served with vegan cheddar sauce, Jack Daniels barbecue and mayonnaise

panhoca bread, breaded soy burger, Italian tomato, romaine lettuce, vegan mayonnaise and carrot bacon // served with potato chips

panhoca bread, grilled soy burger, Italian tomato, romaine lettuce, vegan cheddar and caramelized onion // served with potato chips

with coconut rice and dendê farofa

with carrot cream, funghi and sautéed spinach

grain steak (quinoa and bulgur, with mushrooms, cashew nuts and walnuts); rice, beans, collard greens, fried banana and spicy sauce

and mushrooms roasted in herb olive oil

with brown rice, vegetables (carrot, zucchini, bell pepper, cauliflower, broccoli, button mushrooms) finished with cashew nuts, seaweed, paella seasoning and smoked spicy paprika

with white chocolate chips, semi-sweet chocolate and walnuts, served with vanilla ice cream

with crème anglaise and vanilla ice cream

condensed milk pudding with coconut milk

classic Italian dessert, with mascarpone cream, coffee, Amaretto liqueur and ladyfingers

with meringue

with sorbet of the day

with amaretto liqueur and cashew cream

with tangerine sorbet and coconut cream