Cookie crust tart filled with brigadeiro mousse and topped with classic brigadeiro.
Buttery sablé crust, salted caramel filling, finished with rich chocolate ganache.
Crispy phyllo pastry, caramelized banana, dulce de leche, whipped cream, and a hint of cinnamon.
300 ML. Fresh natural juice.
A refreshing drink made with freshly squeezed lime and chilled sparkling water, bringing a perfect balance of acidity and freshness.
290 ml can.
Sugar-free. 290 ml can.
300ml bottle.
355ml can.
Energy Drink — Original, Sugarfree, Tropical, Watermelon or Melon.
350ml can.
Created by Adriano Dias — Roku Gin infused with coffee, Campari, Vermouth Rosso.
Created by Adriano Dias — Roku Gin, sake, wasabi-lime syrup, ginger foam.
Jim Beam, lime, sugar syrup and red wine (milk-punch clarified). Intense and elegant — the deep, woody touch of a classic reimagined.
Silver tequila, pineapple juice and ginger ale. Warmth, sweetness and rhythm — an explosion of Latin flavor.
Ballantine's Sunshine, Licor 43, lime and Paragon bitters. Bright and intense, blending sweetness, citrus and the amber of whisky.
Sparkling wine, passion fruit liqueur and tonic with pink pepper. Vibrant and provocative — tropical sweetness with a touch of fire.
Wyborowa vodka, raspberry syrup, Ramazzotti Amaro and lime. Intense, mysterious and velvety — a cocktail of depth and intrigue.
Salinas cachaça, tangerine syrup, elderflower syrup and lime. Smooth, citrusy and contemporary — the citrus flavor and softness of the fields in a glass.
Salinas cachaça, lemongrass syrup, sugar cane and lime. Sweet, botanical and traditional — an artisanal, botanical touch of freshness and nature.
A classic reinvented. The balance between the sophistication of The Macallan and the bold smoothness of Maker's Mark creates a full-bodied, elegant Manhattan. Blended with red Vermouth and a touch of Angostura, the result is a complex, velvety and perfectly balanced drink.
Licor 43, Beefeater gin, passion fruit juice and passion fruit pulp.
Licor 43, lime and sparkling water.
Gin, Sicilian lemon, Angostura bitters and sugar syrup.
Gin, Martini vermouth and Campari.
Bourbon, Angostura bitters and sugar.
Licor 43 and espresso coffee.
Whisky, lime juice, sugar and egg white.
Vodka, Cointreau, cranberry syrup and lime.
Vodka, coffee liqueur, brewed coffee and salted caramel syrup.
Aperol, sparkling wine and sparkling water.
Vodka, ginger ale and ginger foam.
Bourbon, Vermouth Rosso and Campari.
Gin and tonic water.
Rum, lime, sugar syrup and mint.
Created by Adriano Dias — pineapple juice, lime juice, Paragon Timur Berry bitters, agave syrup, grenadine syrup and mango-chili foam.
Created by Luis Vieira — lime juice, lychee syrup, grapefruit soda and hibiscus water.
Created by Paola Reis — soursop juice, Paragon Vetiver bitters, mango & passion fruit syrup, blood orange syrup.
Non-alcoholic.
Flavors: cranberry, tangerine and caramel.
Beefeater gin + Red Bull Sugarfree.
Beefeater gin + Red Bull Watermelon.
Beefeater gin + Red Bull Tropical.
Aperol, Red Bull Tropical, orange slice and sparkling water.
Absolut + Red Bull (ask about available flavors).
Wyborowa + Red Bull (ask about available flavors).
Chardonnay and Pinot Noir. Rio Grande do Sul, Brazil.
Grapes: Chardonnay. Country: Brazil.
Grape: Pinot Noir. Country: Brazil.
Portuguese dessert wine, served in a 60ml glass.
Late-harvest fortified wine, served in a 60ml glass.
Italy. 750ml.
Moldova.
Argentina.
Sauvignon Blanc. 187.5ml.
France. 750ml.
Argentina. 750ml.
Chile.
Spain. 750ml.
Cabernet Sauvignon. 187.5ml.
Aromas & Palate Appearance: Intense, brilliant amber gold. Nose: Honey, vanilla, dried fruit, candied orange and soft caramel. Palate: Creamy and balanced, with notes of milk chocolate, sweet spice, honey and a citrus touch. Finish: Long and warm, with lingering notes of oak, vanilla and ripe fruit.
Aromas & Palate Appearance: Intense, brilliant amber. Nose: Dried fruit, raisins, dates, vanilla, sweet spice, ginger and delicate toasted wood notes. Palate: Soft and full-bodied, with candied fruit, cinnamon, nutmeg, creamy caramel and European oak. Finish: Warm and lingering, with notes of dried orange, dark chocolate and spice.
Aromas & Palate Appearance: Bright amber gold, no added coloring. Nose: Creamy vanilla, orange peel, dried fruit, crystallized ginger, nutmeg and buttery caramel. Palate: Medium-bodied and balanced, with layers of honey, sweet spice, toasted oak, raisins and a citrus touch. Finish: Long and balanced, combining the sweetness of American oak with the depth of European oak.
The Macallan Double Cask 12 Years is a sophisticated expression of Scotch single malt, aged exclusively in oak casks seasoned with Jerez wine — part American, part European — combining smoothness with aromatic depth. It is produced in the celebrated region of Speyside, Scotland, home to some of the world's most respected whiskies.
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