Main Courses
R$95.00
Trout fillet grilled in butter and olive oil, finished with a delicate sauce of fresh herbs and capers. Served with boiled potatoes.
Schnitzel à Moda Viena
R$71.00
Bayerischer Fleischkäs
R$72.00
Filet au Poivre
R$110.00
We count menu and dish views to help this restaurant improve its menu. No name, no email, no advertising. Manage